The Benefits of Combi-Steam Cooking

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Combi-Steam cooking utilises the combination of regular oven cooking with the added use of steam. This helps to preserve nutrients which

leads to both healthier and tastier food whilst saving time and energy.

Normal cooking functions can dry the food as the high temperatures mean less humidity causing extraction of water from the food resulting in drier, smaller portions.

The entire range of Steel ovens and cookers are available with this unique functionality.